I love this popular Swiss breakfast meal, also commonly known as just Müesli. It's delicious and totally a great healthy start to your day. I ate it every day in Switzerland, it's fabulous.
All you need are:
All you do:
Mix it all up and let it chill in the refrigerator for the night so that the oats have a chance to soak in the yogurt (or dairy product of your choice). These days, if you use the instant kind of oats, you can soak for probably 30-60 minutes. But I think it's easiest to prepare it the night before so that you can enjoy it immediately for breakfast. It's a great power breakfast to kick off your day.
BIG LOVE & HUGS